The Sound Room · 7am–10pm
Harbour breakfast, open-hearth lunch and a concise evening menu.
Dining at Laodemy
Six rooms. One coastal pantry.
The kitchen’s point of viewCold water,
Cold water,
warm room.
Our menus begin with the island rather than a format: day-boat fish, winter brassicas, orchard fruit, seaweed, cultured dairy and grains milled nearby.
One culinary team moves through all six rooms, keeping standards consistent while each venue keeps its own rhythm.
Choose by mood,
not dress code.
Low Water · 6pm–10pm
Fourteen seats, eight courses and an island-led tasting sequence.
Passage Bar · 3pm–1am
Low-proof cocktails, coastal spirits and late plates beside the library.
Cedar Pantry · 24 hours
Fruit, soup, sandwiches and tea for arrivals outside restaurant hours.
Garden Table · Weekends
Shared brunch beneath the covered courtyard, served in two sittings.
Salon Supper · 6pm–midnight
A compact menu delivered to the lounge without leaving the evening salon.
What the house tastes like.
Charred sablefish
Fermented pear, coastal greens and warm herb oil.
Cedar crab rice
Dungeness crab, toasted grain and shell broth.
Garden brassicas
Coal-roasted leaves, hazelnut milk and preserved lemon.
Salted oat custard
Apple, spruce tip and a thin caramel crust.
Dining arrangementsReserve a table or let
Ask about a table